REAL VEGGIE BURGERS

REAL VEGGIE BURGERS

A long, long time ago, before all mock meat was invented and brought to every supermarket, there was a humble veg burger. Made of simple vegetables, hence its name. I remember some awful ones, mostly flour, carrots and some peas, seasoned with an excessive amount of...
SPICY TOFU SALAD WRAPS

SPICY TOFU SALAD WRAPS

This is such a good way of using tofu when you are craving something lighter. Don’t get me wrong, I love sticky, fried tofu covered in teriyaki sauce, with a big bowl of noodles. But when the weather is hot, and I cannot even look at the gas hob, this recipe is...
VEGAN CHICK’N CAESAR SALAD

VEGAN CHICK’N CAESAR SALAD

This salad is so much more than just a few leaves thrown on the plate! It comes together in a few minutes, and you can prepare pretty much everything n advance. If you don’t have time to make my seitan tofu chick’n, that’s totally ok, as the salad...
MUSHROOM AND CARAMELISED ONIONS RAMEN

MUSHROOM AND CARAMELISED ONIONS RAMEN

This ramen is sensational, flavours are rich, sweet, deep and with each spoonful, you discover another layer. First, sweet caramelised onions, then, richness coming from the mushrooms, umami from reduced soy sauce, and mellowness of miso. Topped with shitake, crispy...
CREAMY MILLET AUBERGINES BAKE

CREAMY MILLET AUBERGINES BAKE

This bake will knock your socks off! It is rich, creamy and so satisfying, all thanks to millet and oat bechamel. You will be surprised how those cooked grains transform into this rich, creamy sauce! Fluffy and light, it crispens up in the oven and turns golden brown....