REAL VEGGIE BURGERS

REAL VEGGIE BURGERS

A long, long time ago, before all mock meat was invented and brought to every supermarket, there was a humble veg burger. Made of simple vegetables, hence its name. I remember some awful ones, mostly flour, carrots and some peas, seasoned with an excessive amount of...
SPICY TOFU SALAD WRAPS

SPICY TOFU SALAD WRAPS

This is such a good way of using tofu when you are craving something lighter. Don’t get me wrong, I love sticky, fried tofu covered in teriyaki sauce, with a big bowl of noodles. But when the weather is hot, and I cannot even look at the gas hob, this recipe is...
MUSHROOM AND CARAMELISED ONIONS RAMEN

MUSHROOM AND CARAMELISED ONIONS RAMEN

This ramen is sensational, flavours are rich, sweet, deep and with each spoonful, you discover another layer. First, sweet caramelised onions, then, richness coming from the mushrooms, umami from reduced soy sauce, and mellowness of miso. Topped with shitake, crispy...
THE BEST NO FISH PIE

THE BEST NO FISH PIE

This faux fish pie recipe is my absolute favourite! I was experimenting with lots of ingredients and combinations to substitute familiar flavours and textures- artichokes hearts turned out to be an absolute winner. This pie is creamy, full of sea aromas and covered...
MUSHROOM SEITAN STEAK

MUSHROOM SEITAN STEAK

This mushroom seitan steak is so tender and moist, and its texture is a bit different to my other seitan recipes. It is much softer and juicy, thanks to sitting in the marinade and absorbing all the juices. You can use it in a variety of ways, as a traditional steak,...