REAL VEGGIE BURGERS

REAL VEGGIE BURGERS

A long, long time ago, before all mock meat was invented and brought to every supermarket, there was a humble veg burger. Made of simple vegetables, hence its name. I remember some awful ones, mostly flour, carrots and some peas, seasoned with an excessive amount of...
SPICY TOFU SALAD WRAPS

SPICY TOFU SALAD WRAPS

This is such a good way of using tofu when you are craving something lighter. Don’t get me wrong, I love sticky, fried tofu covered in teriyaki sauce, with a big bowl of noodles. But when the weather is hot, and I cannot even look at the gas hob, this recipe is...
MUSHROOM AND CARAMELISED ONIONS RAMEN

MUSHROOM AND CARAMELISED ONIONS RAMEN

This ramen is sensational, flavours are rich, sweet, deep and with each spoonful, you discover another layer. First, sweet caramelised onions, then, richness coming from the mushrooms, umami from reduced soy sauce, and mellowness of miso. Topped with shitake, crispy...
COCONUT SESAME RAMEN

COCONUT SESAME RAMEN

I could eat noodles all my life, every day. Ramen is my definition of comfort food. Huge bowl, the most aromatic broth and a whole array of bits to choose from. I love how versatile ramen can be and you can make it from almost anything. There are no strict rules, and...
CREAMY MILLET AUBERGINES BAKE

CREAMY MILLET AUBERGINES BAKE

This bake will knock your socks off! It is rich, creamy and so satisfying, all thanks to millet and oat bechamel. You will be surprised how those cooked grains transform into this rich, creamy sauce! Fluffy and light, it crispens up in the oven and turns golden brown....
QUICK POTATO PARATHAS

QUICK POTATO PARATHAS

These will steal your heart after the first bite. These quick potato parathas are fluffy, spicy, soft and so addictive, you won’t be able to stop reaching for one more! They are great to mop up the curry or ideal for a traditional Indian breakfast, topped with...