MARROW AND TOMATO QUICK STEW

MARROW AND TOMATO QUICK STEW

This super-simple dish takes me straight back to Poland, it is warm September, we are spending time in our little cottage in a small village. The kitchen is very small and basic, so whatever we would cook, must be simple. Local greengrocers will be full of seasonal...
THE BEST NO FISH PIE

THE BEST NO FISH PIE

This faux fish pie recipe is my absolute favourite! I was experimenting with lots of ingredients and combinations to substitute familiar flavours and textures- artichokes hearts turned out to be an absolute winner. This pie is creamy, full of sea aromas and covered...
MUSHROOM SEITAN STEAK

MUSHROOM SEITAN STEAK

This mushroom seitan steak is so tender and moist, and its texture is a bit different to my other seitan recipes. It is much softer and juicy, thanks to sitting in the marinade and absorbing all the juices. You can use it in a variety of ways, as a traditional steak,...
VEGAN MAC’N’CHEESE

VEGAN MAC’N’CHEESE

Probably the quickest and most satisfying dinner you can put together on a weekday. That’s all thanks to cheese sauce that you should always have in a fridge! To make this insane vegan mac’n’cheese, you just need pasta, plant milk and for extra...
TOFU SEITAN VEGAN CHICK’N

TOFU SEITAN VEGAN CHICK’N

Those tenders will simply blow your mind! They are soft, succulent, melt in your mouth, simply delicious! In my pre-vegan times, I didn’t really love chicken breasts, I found them so bland, dry and flavourless. When I started to develop this recipe, I...
MIRACLE FOOD- KITCHARI

MIRACLE FOOD- KITCHARI

So, you may think, what is so exciting about lentils, root vegetables and rice? Let me tell you, a lot! Storytime…Because food without a story is empty, soulless. I could have the most amazing tasting dish in my life, but if I cannot connect it to people or...