SMOKED VEGAN MISO CHEDDAR

SMOKED VEGAN MISO CHEDDAR

This cheese is not for the faint-hearted! It is smoky, rich, salty, tangy and really bold. All thanks to intensive aromas of miso and added liquid smoke. It is creamy but holds its shape well so it can be sliced. It tastes fantastic with crackers or some vegetables,...
THE BEST VEGAN FETA

THE BEST VEGAN FETA

This is probably the best feta recipe I have tried and tested many times. It is tangy, salty, crumbly, anything you expect from this Greek-style cheese. You can experiment here as well, by reducing the amount of agar, so your feta will be more spreadable, something...
VEGAN MAC’N’CHEESE

VEGAN MAC’N’CHEESE

Probably the quickest and most satisfying dinner you can put together on a weekday. That’s all thanks to cheese sauce that you should always have in a fridge! To make this insane vegan mac’n’cheese, you just need pasta, plant milk and for extra...
LOADED HEALTHY NACHOS

LOADED HEALTHY NACHOS

Talking about crowd-pleasers? There’s one for you! Is there anything better than a huge sharing platter of crispy and warm corn crisps, loaded with some goodies? Forget about the same old mediocre platter that you order in a pub after a few pints! Time to up the...
VEGAN CHEESE SAUCE

VEGAN CHEESE SAUCE

This is the one recipe you really need to bookmark or print, as you will be making it all the time. It is such an all-rounder- perfect for the quick mac’n’cheese, nachos, pour over the vegetables or chips, opportunities are endless here. This vegan cheese...

VEGAN MOZZARELLA

A few weeks ago I went out to my favourite sourdough pizza place. The dough there is so amazing that frankly, I could just eat it on its own smeared with olive oil and some garlic. But, since it was the first post-pandemic pizza night, I went for a full-fat experience...